Certificate III in Hospitality & Tourism Studies
The Certificate III in Hospitality & Tourism Studies offers a comprehensive introduction to the dynamic world of hospitality and tourism. Participants acquire foundational skills in customer service, event management, and tourism operations. This program equips graduates to excel in various roles within the industry, from hotels to travel agencies. With a focus on service excellence and industry standards, this certificate prepares individuals for a rewarding career where they can contribute to unforgettable guest experiences and global exploration.
Overview
- Method Face to Face
- Duration 06 months
- MQA level 3
- Language English
- Course Code C3HTS
Learning Outcomes
- Acquire essential skills and knowledge transferable to any management position
- Demonstrate an understanding of how to improve workplace efficiency and effectiveness
- Participate actively to enhance organizational effectiveness
- Become a self-motivated employee with increased job satisfaction
Modules
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Year 1
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Introduction to Hospitality & Tourism60 hours
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Housekeeping Fundamentals70 hours
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Essentials of Food & Beverages70 hours
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Front Office Operations60 hours
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Hygiene for Food Safety60 hours
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Internship80 hours
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Admission Requirements
General Entry
- Completion of Basic Education OR
- Attainment of a Level 2 qualification
Alternative Entry
- 18 years of age AND
- Ability to communicate in the language of instruction
MNQF LEVEL
3
CREDIT
40 credits (15 weeks full-time)
Enrollment
Course fee
Total fee | MVR 8400
Year 1 | MVR 1200 / Month
General Notice
The College may find it necessary in some circumstances to postpone or discontinue certain courses, particularly when they do not reach the prescribed minimum class size (atleast 10 per batch).